- Home
- Listed suppliers
- Rainforest Dai Coffee
Rainforest Dai Coffee (雨林傣咖)
Specialty arabica grown in the rainforest of XishuangbannaPartner
The coffee brand of OCCLOUDS (三朵云), working only with coffee from the rainforest belt of Xishuangbanna. The trees grow under shade trees such as banyan and dipterocarp and ripen a year or two more slowly than sun-grown coffee. Only single-origin lots that cup at 82 points or above are used, roasted to order and nitrogen-flushed.
At a glance
- Grown in Xishuangbanna at 1,540 to 1,640 m
- Four coffees: washed Gesha (light roast), anaerobic Typica (medium-light), washed T8667 (medium-dark) and semi-washed P3 (dark)
- Cupped by three or more Q Graders; only single-origin lots at 82 points or above
- Roasted to order, nitrogen-flushed packs
- Beans, drip bags and gift boxes, plus custom orders for companies
| Type | Brand |
|---|---|
| Company | OCCLOUDS (三朵云) |
| Location | Xishuangbanna |
Certifications and tests
- Cuppers hold CQI Q Arabica Grader certificates
- Raw material standard: single-origin specialty lots cupping at 82 points or above
Product range
Rainforest specialty coffee beansFour profiles: floral, berry, nut and woody
Single-origin drip bags100% arabica. 7 cups per box
Rainforest Dai Coffee gift packs7-cup box, 20-cup bag, 28-cup city gift box
Ethnic-series mini tins18 g per tin: Dai, Jino, Yao and Hani editions
Products from this supplier
-
Roasted coffee beansMain烘焙咖啡豆
Xishuangbanna, Pu’er, Baoshan, Lincang, Dehong, Nujiang
- Roasted beans
- Drip bags
Tell us the product and volume
We reply in English, Japanese or Chinese, and send spec sheets and photos.
Or reach us directly
- Emailhi@yunnanfarm.com
- WhatsApp / LINE+852 6449 3824
- Chat on WhatsApp
- Chat on LINE